The Journal – tagged "coffee origin" – Le Café

A white cup of dark roast coffee on a dark wood table in soft morning light, with whole beans nearby. Le Cafe Journal header: Sumatran Coffee, From Mandheling

Oct 20, 2026

coffee guide coffee origin dark roast sumatran coffee

Sumatran Coffee: From Mandheling to St. Louis, an Origin Story

Sumatran coffee is deep, earthy, and quietly bold. Meet our Sumatra Dark Roast, Mandheling Grade 1 and wet hulled, with earthy tobacco and brown sugar notes.

A white cup of medium roast coffee on a dark wood table in soft morning light, with whole beans nearby. Le Café Journal header: Guatemalan Coffee, From El Sarral

coffee guide coffee origin guatemalan coffee medium roast

by Nechama HendersonOct 19, 2026

Guatemalan Coffee: From El Sarral to St. Louis, an Origin Story

Guatemalan coffee is loved for balance and sweetness. Meet our Guatemalan Medium Roast from El Sarral, with chocolate, caramelized sugar, and toasted almond notes.

A white cup of light roast coffee on a dark wood table in soft morning light, with whole beans nearby. Le Café Journal header: Ethiopian Coffee, From Limu

coffee guide coffee origin ethiopian coffee light roast

by Nechama HendersonOct 18, 2026

Ethiopian Coffee: From Limu to St. Louis, an Origin Story

Ethiopian coffee began in Limu and still sets the standard for bright, floral cups. Meet our Limu Grade 2 washed light roast and how to brew it well at home.

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Sumatran Coffee: From Mandheling to St. Louis, an Origin Story

Guatemalan Coffee: From El Sarral to St. Louis, an Origin Story

Ethiopian Coffee: From Limu to St. Louis, an Origin Story